Mulled Wine Cured Salmon Recipe - Great British Chefs
This recipe for mulled wine cured salmon is a festive take on cured salmon. It uses lots of wintery spices like cinnamon, nutmeg and cloves in the cure, and then glazes the salmon in a sticky mulled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of table salt
- 250g of caster sugar
- 15g of ground cinnamon
- 3g of ground mace
- 3g of ground cloves
- 8g of ground ginger
- 180g of beetroot juice
- 500g of salmon fillet, skinned
- 400g of red wine
- 200g of ruby port
- 70g of fresh orange juice
- 40g of granulated sugar
- 4 star anise
- 2 cinnamon sticks
- 3 cloves
- 2 tbsp of verjus
- 3 golden beetroots, as large as you can find
- olive oil
- salt
- fresh thyme
- 2 blood oranges
- 250g of crème fraîche
- 50g of caviar
- bronze fennel
- brown soda bread, for serving
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