Indian Tandoori Chicken
Making restaurant-style Tandoori Chicken at home is quite easy. Spicy yogurt marination and then cooked in the oven for perfectly moist and flavourful Tandoori Chicken.
Ingredients
- 1.5 teaspoon Coriander powder
- Salt to taste
- 1/4 cup Thick yogurt
- 1/2 teaspoon Fresh Black pepper
- 1 kg Chicken thighs
- 1/4 cup Mustard oil
- 1 tablespoon lemon juice
- 1.5 teaspoon Garam Masala
- 2 teaspoon ginger garlic paste
- 2 tablespoon butter
- 1/2 teaspoon Turmeric Powder
- 3 tablespoon Kashmiri Red Chilli Powder
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