Shrimp and Pasilla Chile Tacos Recipe - BettyCrocker.com

Ingredients

• 5 small or 3 large dried pasilla chiles
• 2 tablespoons olive oil
• 1 small red onion, cut into julienne strips
• 2 cloves garlic, finely chopped
• 1 1/4 lb uncooked deveined peeled medium shrimp, chopped
• 1 teaspoon dried marjoram leaves
• 3 bay leaves
• 1/2 teaspoon salt
• 1/4 cup Progresso™ chicken broth (from 32-oz carton)
• 6 plum (Roma) tomatoes, chopped
• 1/4 cup finely chopped fresh cilantro
• 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed