Quick and Easy Shrimp Tacos - Mexican Recipes - Old El Paso

Name: Quick and Easy Shrimp Tacos - Mexican Recipes - Old El Paso
Ingredients: 1 1/4 lb uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 tablespoon fresh lime juice; 1 tablespoon vegetable oil; 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package; 3/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce; 1 medium avocado, pitted, peeled and chopped; 1 cup chopped cherry tomatoes; 3/4 cup chopped red onion; 1/2 cup chopped fresh cilantro; Lime wedges

www.oldelpaso.com

These homemade shrimp tacos will make you think you're on vacation with every bite. Not familiar with how to make shrimp tacos? Cook shrimp with lime juice and Old El Pasoâ„¢ Original Taco...

View Original

Share this recipe:

Ingredients

1 1/4 lb uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 tablespoon fresh lime juice
1 tablespoon vegetable oil
1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
3/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
1 medium avocado, pitted, peeled and chopped
1 cup chopped cherry tomatoes
3/4 cup chopped red onion
1/2 cup chopped fresh cilantro
Lime wedges