lemon-cheese-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 1/4 cups sugar cookie crumbs
- 1/4 cup sesame seeds, toasted
- 2 teaspoons sugar
- 1/4 cup butter, melted
- 5 egg yolks
- 1/2 cup sugar
- 1/3 cup lemon juice
- 1 teaspoon lemon peel, grated
- 6 ounces cream cheese, soft
- 1/4 cup sour cream
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon unflavored gelatin
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