lime-chiffon-cheese-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Oven
- Springform pan
- Mixing bowl
- Double boiler
- Stand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup Graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 envelop unflavored gelatin
- 1/4 cup water, cold
- 4 egg yolks
- 3/4 cup water
- 3/4 cup sugar
- 1 teaspoon cornstarch
- 2 8-ounce cream cheese, softened
- 1/2 cup lime juice
- 1 teaspoon grated lime rind
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