Vegan Browned Butter Pumpkin Pasta | Heinen's Grocery Store

Ingredients

• 16 oz. Heinen’s artisan organic penne rigate
• 3 garlic cloves, minced
• 2 Tbsp. Miyoko’s vegan butter
• 12 fresh sage leaves with stem
• 1 can Heinen’s pumpkin puree
• 1 can Heinen’s coconut milk
• 2 tsp. Heinen’s onion powder
• 1 tsp. Heinen’s smoked paprika
• 2 cups Heinen’s baby spinach
• 4 tsp. pumpkin seeds
• Sea salt
• Freshly cracked black pepper