Vegan Creamy Pumpkin Pasta Sauce - veganook

Ingredients

• 4 oz whole grain pasta ((about 3 cups dry))
• 4 mushrooms (sliced)
• 1/2 onion (chopped small)
• 1 clove fresh garlic (minced)
• 1 tsp olive oil (or water or veg broth)
• 1 cup spinach (chopped)
• 1 Tbsp fresh sage (or 1 tsp dried, optional)
• 1/2 cup pumpkin puree
• 3/4-1 cup non-dairy milk
• 2 tablespoons nutritional yeast
• Pinch sea salt
• Pinch black pepper