Roasted Chickpeas - Lisa Rice Lifestyle
Crispy and protein-rich roasted chickpeas perfect for snacking or adding to salads, pasta, and sweet potatoes! Easy recipe from Lisa Rice's Kitchen Plantastic.
Ingredients
- 3 cups (or two cans) cooked chickpeas (garbanzo beans), drained
- 1 tsp garlic granule
- 1 tsp sea salt
- optional: 1 tsp onion granules, sweet or smoky paprika, or your favorite spice and herb mix like lemon pepper
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