Roasted Chickpeas | Finding Frost
Crunchy, flavorful roasted chickpeas—high in fiber and protein, perfect for snacking or topping salads. Easy to make and packed with health benefits!
Ingredients
- 1 tin chickpeas, drained
- 2 Tbsp olive oil
- Course seal salt
- Black pepper
- Optional: Smoked paprika or chili flakes.
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