Fruit Salad With Maple Mint Dressing
Toss colorful fresh fruit with a light maple-mint dressing for an easy, refreshing fruit salad. Serve it for breakfast, brunch, dessert, or a summer side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 plums, pitted and diced
- 2 oranges, peeled, seeded, and cut into pieces
- 2 kiwifruit, peeled and diced
- 2 cups diced cantaloupe
- 2 cups diced honeydew melon
- 1 cup diced pineapple
- 1 cup blueberries
- 1 cup sliced strawberries
- 1 can (15 ounces) sliced peaches in natural juice, juice reserved
- 2 teaspoons pure maple syrup, or to taste
- 1/4 cup chopped fresh mint
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