Coconut Salted Caramel Fondue
Sweet hints from coconut, butter and vanilla combine with Himalayan salt to create a fondue that can be best described with one word: heavenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- ¼ cup unsalted, organic butter; cubed
- ¾ cup organic coconut palm sugar
- ½ cup plus 2 tablespoons organic whipping cream, divided
- ½ teaspoon vanilla extract
- 1 teaspoon coconut extract
- ¼ teaspoon pink Himalayan salt
- Pinch of Maldon salt for garnish (optional)
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