ORGANIC VEGAN SALTED CARAMEL COCONUT ICE CREAM
Creamy, indulgent, vegan ice cream made with our coarse Himalayan Salt.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Loaf pan
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
- Measuring spoon
- Can opener
- Parchment paper
- Freezer
- Refrigerator
Ingredients
- 200 g Sweetened condensed coconut milk
- 400 ml coconut whipping cream (refrigerate can overnight)
- 1 tsp vanilla extract
- 1 – 2 tsp Profusion Organic Himalayan Rose Pink Salt (Coarse)
- 1 can coconut milk (400 ml)
- 150 g soft light brown sugar
- 1.2 tsp vanilla bean paste
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