Grilled salmon - Olive Oils from Spain

Ingredients

• 6 oz. salmon fillets with no bones or skin
• 7 oz. of bimi (sprouting) broccoli (it's a more branched type of broccoli). You can replace it with ordinary broccoli.
• 3 tbsps. of (2 tablespoon for frying the salmon and 1 tablespoon to season the bimi broccoli)
• ½ garlic clove, finely chopped
• ¼ lemon juice
• 1/2 tsp. of pepper
• 1/2 tsp. of salt
• 1 cup of water
• 3 oz. of coleslaw (optional), you can replace it with some other salad.