Pesto Penne
Ingredients 8 oz dried penne pasta 2 cups 1-inch broccoli florets 1 1/2 cups packed with fresh basil leaves 1 cup water 2-3 cloves garlic, coarsely […]
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Blender
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Can opener
Ingredients
- 8 oz dried penne pasta
- 2 cups 1-inch broccoli florets
- 1 1/2 cups packed with fresh basil leaves
- 1 cup water
- 2-3 cloves garlic, coarsely chopped
- 1 15-oz can garbanzo beans(chickpeas), rinsed and drained
- 1 cup unsweetened almond milk
- 1 cup halved cherry tomatoes
- Crushed red pepper, to taste(optional)
- Sea salt, to taste
- Freshly ground black pepper, to taste
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