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Ingredients

• 350 g penne or other pasta
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 500 g lean beef mince
• 400 g Sweet Potato, peeled, coarsely grated
• 1 small zucchini, coarsely grated
• 2 tbsp tomato paste
• 400 g can diced tomatoes
• 1 cup salt-reduced beef stock
• 4 sprigs thyme
• 50 g baby spinach leaves
• 100 g ricotta
• 1/2 cup (40g) grated parmesan
• 2 tbsp pine nuts