Flatbread Flight to Fall For | Delicious Recipes for Every Season | Sydne George

Ingredients

• 1 Stonefire Artisan flatbread
• 2 tablespoons prepared pesto
• 1 pound jumbo shrimp, sauteed in garlic butter
• 2 tablespoons shredded parmesan cheese
• 1 tablespoon toasted pine nuts
• fresh basil leaves, for garnish
• 8 slices brie
• 1 Honeycrisp apple, cored and thinly sliced
• 1 tablespoon toasted walnuts
• fresh thyme, for garnish
• 2 tablespoons fig jam
• 1 sweet onion, caramelized
• 4 thin slices proscuitto, cut into ribbons
• 8 small slices fontina cheese
• 1 cup arugula, tossed in olive oil and seasoned with salt and pepper