Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges | RICARDO

Ingredients

• 1/2 green cabbage
• 2 tbsp butter
• 1 cup (250 ml) chicken broth
• 1/2 cup (125 ml) chicken broth
• ½ cup (125 ml) apple jelly
• 1/4 cup (60 ml) apple cider vinegar
• 1/4 cup (60 ml) honey
• 2 tbsp (30 ml) whole-grain mustard
• 1 tbsp cornstarch
• 2 pork tenderloins, about ¾ lb (340 g) each
• 2 Cortland apples, peeled, seeded and cut into 8 wedges each