Roast Pork Tenderloin with Cider Sauce

Ingredients

• 2 pork tenderloins ((about 1½ lb/750 g total))
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp olive oil
• ½ cup apple cider
• ½ cup sodium-reduced chicken broth
• 1 tsp cornstarch
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1¾ cups milk
• 2 cloves garlic (minced)
• 1½ tsp fresh rosemary or sage (chopped)
• ¼ tsp pepper
• 1/3 cup Parmesan cheese (grated)
• 4 yellow-fleshed potatoes ((about 1½ lb/750 g), peeled and thinly sliced )
• 2 large apples (peeled, cored and thinly sliced)