Sweet and Sour Pork Tenderloins with Apple and Braised Cabbage Wedges | RICARDO
This apple and pork tenderloin recipe is ideal for a simple, quick weeknight dinner. The meat and apples are browned, then simmered in a lightly tangy sauce made with apple jelly, vinegar and honey....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 green cabbage
- 2 tbsp butter
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) chicken broth
- ½ cup (125 ml) apple jelly
- 1/4 cup (60 ml) apple cider vinegar
- 1/4 cup (60 ml) honey
- 2 tbsp (30 ml) whole-grain mustard
- 1 tbsp cornstarch
- 2 pork tenderloins, about ¾ lb (340 g) each
- 2 Cortland apples, peeled, seeded and cut into 8 wedges each
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