Pork Tenderloin with apple cider sauce Recipe
A tried-and-true combination, pork and apples come together in a recipe that just screams fall. And with apple cider in the sauce and a Pink Lady apple garnish, you’ll be sure to get a taste of the...
Keywords
- Dinner
- Healthy
- Lunch
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- Sage leaves
- 1 ¼ lb. pork tenderloin, trimmed
- 1 Tbsp. olive oil
- ¾ tsp. each kosher salt and black pepper
- 1 Tbsp. unsalted butter
- 1 cup minced onions
- 1 Tbsp. minced fresh garlic
- 1 ½ cups apple cider
- ½ cup low-sodium chicken broth
- 1 sprig fresh sage
- 1 Tbsp. cornstarch
- 1 Tbsp. cider vinegar
- 1 Tbsp. minced fresh sage
- ½ tsp. each kosher salt and black pepper
- 1 Pink Lady apple, diced, tossed with 1 Tbsp. fresh lemon juice
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