Chocolate Cake in a Mug – Melinda Marek
Simple recipe best served with cream or custard.
Ingredients
- 1/4 cup wheat based flour
- 1 1/2 Tablespoons Cocoa Powder
- 1 1/2 Tablespoons Coconut Sugar
- 1/4 teaspoon Baking Powder
- A few cracks of Himalayan Salt
- 1/4 cup Milk
- 2 Tablespoons melted Virgin Coconut Oil
- 1/4 teaspoon Vanilla Extract
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