Old-Fashioned Griddle Cakes: The 1800s Breakfast Recipe
Soft, golden 1800s griddle cakes cooked on a hot iron the Victorian way. A fast, thrifty wheat-flour breakfast served warm with butter and jam.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Half a teaspoon salt
- 1 egg
- 1 and a quarter cups milk
- 2 tablespoons butter, melted, plus extra for the griddle
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