All-Purpose Griddlecakes | Fast Ed

Ingredients

• 2 eggs
• 250ml milk
• 2 Tbsp vegetable oil
• 250g self-raising flour
• 2 tsp caster sugar
• 1 cup vintage cheddar cheese, grated
• 125g sopressa salami, finely sliced
• ½ bunch chives, snipped
• sea salt flakes and freshly-milled black pepper
• cottage cheese, avocado & watercress, to serve
• 1 cups fresh blueberries
• ¾ cup full cream ricotta, crumbled
• ½ cup golden caster sugar
• 1 tsp natural vanilla extract
• syrup, berries and double cream, to serve