Vegan Poke Bowl - Seward Community Co-op

Ingredients

• 1 Container Extra Firm Tofu, pressed and cut into cubes
• 2 Cups Cooked Rice, Quinoa or Cauliflower Rice
• 1 Cup Shelled Edamame
• ½ Cup Shredded Carrots
• 4 Thinly Sliced Radishes
• 2 Avocados Halved
• ½ Cup Red cabbage Shredded
• ¼ Cup Chopped Green onions
• ½ Cup Thinly Sliced Cucumber
• 1/4 Cup Coconut Aminos
• 2 Tsp Rice Vinegar
• 2 Tsp Sesame Oil
• 1 Tsp Maple Syrup
• 1 Tsp Sambal
• 1/2 cup mayonnaise, preferably Japanese
• 1 Tsp Lime Juice Squeeze
• 2 tablespoons Sriracha hot sauce, plus more to taste
• Sesame Oil
• Sesame seeds
• Seaweed