Ganbiart Kugua from The Taste of China by Ken Hom
Most often used in soups and stir-fried dishes, bitter melon was originally deemed a medicine and was supposed to clear the blood. Eating it without blanching to reduce its bitterness one can well ...
Ingredients
- 225 ml/8 fl oz chicken stock
- 1½ tablespoons Chopped garlic
- 225 g/8 oz fresh mild chillies
- 700 g/1½ bitter melon
- 2 teaspoons sugar
- 2 tablespoons light soy sauce
- Pinch of salt
- 1½ tablespoons peanut oil
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