Chai from Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland

Chai from Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland

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Making our own chai blend is easy and allows us to adjust the seasonings exactly to our tastes. We encourage you to do the same. While chai is traditionally mad

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Ingredients

  • 6 bay leaves, crushed
  • ½ cup/100 g sugar
  • 1 cinnamon stick, broken in half
  • 1 tbsp cardamom pods, crushed
  • 8 cups/2 l water
  • 4 black tea bags, such as Ceylon or English Breakfast
  • Ice (optional)
  • pinch of cayenne pepper
  • 1½ tsp grated fresh ginger
  • ½ cup/120 ml dark agave syrup
  • ¼ tsp white peppercorns
  • 1 star anise
  • ½ tsp fennel seeds
  • 4 whole allspice

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