Chai from Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland
Making our own chai blend is easy and allows us to adjust the seasonings exactly to our tastes. We encourage you to do the same. While chai is traditionally mad
Ingredients
- 6 bay leaves, crushed
- ½ cup/100 g sugar
- 1 cinnamon stick, broken in half
- 1 tbsp cardamom pods, crushed
- 8 cups/2 l water
- 4 black tea bags, such as Ceylon or English Breakfast
- Ice (optional)
- pinch of cayenne pepper
- 1½ tsp grated fresh ginger
- ½ cup/120 ml dark agave syrup
- ¼ tsp white peppercorns
- 1 star anise
- ½ tsp fennel seeds
- 4 whole allspice
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