Hamantaschen

Name: Hamantaschen
Ingredients: 2 sticks butter, softened at room temperature, or shortening/margarine for pareve; 1 1/4 cups sugar; 2 eggs; 1/4 cup orange juice or milk; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 1/2 teaspoons baking powder; About 4 1/2 cups unbleached flour, plus more for rolling dough; 1 egg, beaten (for egg wash)

chinesegrandma.com

Soft shortbread triangles filled with sweet treats, perfect for Purim. Subscribe for more family-friendly recipes!

View full recipe on chinesegrandma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.

Share this recipe:

Cooking tools:

Cookie cutter
Rolling pin
Pastry brush
Baking sheet
Parchment paper
Plastic wrap
Oven
Refrigerator
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Fork
Spoon

Ingredients

2 sticks butter, softened at room temperature, or shortening/margarine for pareve
1 1/4 cups sugar
2 eggs
1/4 cup orange juice or milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/2 teaspoons baking powder
About 4 1/2 cups unbleached flour, plus more for rolling dough
1 egg, beaten (for egg wash)