Gluten Free Butternut Squash Flatbread | Amisa

Ingredients

• 250g Amisa Buckwheat Flour
• 230ml water
• 2 tbsp olive oil
• 2 tsp instant yeast
• 1 butternut squash sliced
• 4 tsp thyme
• 1 tsp red pepper flakes
• 1 tbsp chopped parsley
• 2 sweet onions, sliced into ¼ half moons
• Sage leaves (for garnish)
• 120ml olive oil
• 120ml balsamic vinegar
• 3 tbsp cane sugar
• 112g shaved vegan parmesan cheese
• 35g pine nuts