Gluten Free Arancini | Amisa
Gluten-free Arancini packed with butternut squash and vegan cream cheese, coated in crispbreads and flour for a delicious baked treat. Perfect for gluten-free diets!
Ingredients
- 3 tbsp garlic infused olive oil
- 1 butternut squash
- 1 tbsp white wine vinegar
- 250ml passata
- 750ml vegetable stock
- 200g risotto rice
- 50g vegan cream cheese
- Chilli jam, to serve
- 1 x 120g box Amisa Buckwheat Crispbreads
- 70g Amisa Chestnut Flour
- 200ml aquafaba
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