Deb's Squash Casserole - Alabama Living Magazine

Ingredients

• 5 yellow squash med. size
• 1/4 cup red onion chopped
• 1/4 cup bell pepper green, chopped
• 1 pound ground chuck browned
• 4 slices bacon fried crisp
• 1 egg beaten
• 1/2 stick butter
• 1 cup sharp cheddar cheese shredded
• 1/3 cup plain Greek yogurt or use sour cream
• 2 cups bread crumbs or cracker crumbs
• 2 tablespoons Worcestershire Sauce
• salt & pepper to taste