Aunt Sandy’s Kitchen | Southern Recipes | Squash Casserole

Ingredients

• 3-4 medium size (3-4 cups) yellow squash, sliced
• 1 cup onion, chopped
• ½ stick butter, melted
• ½ tsp baking powder
• 1 tbsp sugar
• ¾ - 1 cup cheddar cheese, shredded
• Salt
• pepper
• 2 tbsp bell pepper
• ½ cup mayonnaise
• 2 eggs, well beaten
• 1 sleeve of round buttery crackers (32-35), crushed