Zucchini and Ground Beef Orzo Casserole Recipe - BettyCrocker.com

Ingredients

• 1/2 cup uncooked orzo pasta (3 oz)
• 2 teaspoons vegetable oil
• 1 lb zucchini squash, cut in half lengthwise, cut in 1/8-inch slices
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1 lb ground beef (at least 90% lean)
• 1/2 cup chopped onion
• 2 teaspoons finely chopped garlic
• 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1 cup shredded part-skim mozzarella cheese (4 oz)
• 1/2 cup part-skim ricotta cheese
• 1/4 cup shredded Parmesan cheese (1 oz)
• 1 tablespoon finely chopped fresh basil leaves
• 1/2 teaspoon finely chopped fresh thyme leaves
• 1/4 teaspoon crushed red pepper flakes