Blueberry Bundt Cake - PantryLink Recipes
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt cake perfect for dessert, or an any-time snack with orange-spiced tea or a hear
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Ingredients
- 2 1/2 cups fresh blueberries
- 1 1/2 tablespoons cake flour
- 3 1/4 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white sugar
- 1 cup unsalted butter , softened
- 2 lemons , or more to taste, zested
- 3 large eggs
- 1 teaspoon lemon extract
- 1/4 cup buttermilk
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