Strawberry & Basil Protein Ice Cream –

Strawberry & Basil Protein Ice Cream –

ninjatestkitchen.eu

Note: Best within 2 weeks.

View Original

Share this recipe:

Ingredients

  • 150g ripe strawberries, chopped
  • 2 tsp basil leaves, chopped
  • 1 tsp caster sugar
  • 350ml ready-made vanilla or strawberry protein shake
  • 2 tbsp instant custard powder
  • Sprig of basil leaves
  • Strawberry slices
  • 5oz ripe strawberries, chopped
  • 12fl. oz ready-made vanilla or strawberry protein shake
  • Step 1 In a small bowl, mash strawberries with basil leaves and sugar . Leave for 10 minutes.
  • Step 2 Pour strawberry mixture, protein shake and custard powder into an empty tub . W hisk to combine. Place a storage lid on the tub and freeze for 24 hours.
  • Step 3 Remove tub from freezer and remove lid from tub . Please use the Quick Start Guide for assembly and processing information.
  • Step 4 Select LITE ICE CREAM. Re-spin as necessary.
  • Step 5 Once processing is complete, remove ice cream from tub . Top with strawberry slices and basil leaves . S erve immediately.

More Like This