Strawberry & Basil Protein Ice Cream –
Note: Best within 2 weeks.
Ingredients
- 150g ripe strawberries, chopped
- 2 tsp basil leaves, chopped
- 1 tsp caster sugar
- 350ml ready-made vanilla or strawberry protein shake
- 2 tbsp instant custard powder
- Sprig of basil leaves
- Strawberry slices
- 5oz ripe strawberries, chopped
- 12fl. oz ready-made vanilla or strawberry protein shake
- Step 1 In a small bowl, mash strawberries with basil leaves and sugar . Leave for 10 minutes.
- Step 2 Pour strawberry mixture, protein shake and custard powder into an empty tub . W hisk to combine. Place a storage lid on the tub and freeze for 24 hours.
- Step 3 Remove tub from freezer and remove lid from tub . Please use the Quick Start Guide for assembly and processing information.
- Step 4 Select LITE ICE CREAM. Re-spin as necessary.
- Step 5 Once processing is complete, remove ice cream from tub . Top with strawberry slices and basil leaves . S erve immediately.
More Like This
Strawberry & Basil Ice Cream - DairyPure®
dairypure.com
Strawberry & Basil Ice Cream - Swiss Premium™ Dairy
swisspremiumdairy.com
Strawberry & Basil Ice Cream with Balsamic Strawberries Recipe
maxmakesmunch.com
Strawberry Basil Ice Cream - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Homemade Strawberry Basil Ice Cream Recipe - (3.9/5)
keyingredient.com
Strawberry Basil Smoothie Recipe | Nutritional Weight & Wellness
weightandwellness.com
The ultimate Strawberry Protein Ice Cream recipe
centr.com
Strawberry & Basil Ice Cream - Gandy's™ Dairy
gandysdairy.com