Chicken Pakora with Tea – Best Monsoon Snack | Digital media blog website
Monsoon is incomplete without chicken pakora and regular tea in your evening snack. Let's make this fried item healthy with Kachi Ghani Mustard Oil.
Keywords
- Chicken recipe
- chicken pakora
- Kachi ghani mustard oil
- mustard oil
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Cooking tools:
- Wok
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
- Slotted spoon
- Kitchen towel
- Plate
Ingredients
- 250 gms boneless chicken. Cut into small cubes
- 6-7 garlic pods
- 1 small ginger piece
- ¼ tsp white pepper powder
- ¼ tsp red chili powder
- ¼ tsp salt
- ½ tsp garam masala
- 1 tsp coriander powder
- 2 tsp lemon juice
- 1 egg
- 2 tbsp gram flour
- 2 tbsp refined flour
- ½ tsp red chili powder
- Doctors’ Choice Kachi Ghani Mustard Oil for deep frying
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