Spicy Black Bean Soup | Recipe Cart

Name: Spicy Black Bean Soup | Recipe Cart
Total time: 55 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium yellow onions, chopped; 3 celery ribs, finely chopped; 1 large carrot, peeled and sliced into thin rounds; 6 garlic cloves, pressed or minced; 4 1/2 teaspoons ground cumin; 1/2 teaspoon red pepper flakes (use 1/4 teaspoon if you’re sensitive to spice); 4 cans (15 ounces each) black beans, rinsed and drained; 4 cups (32 ounces) low-sodium vegetable broth; 1/4 cup chopped fresh cilantro (optional); 1 to 2 teaspoons sherry vinegar, to taste, or 2 tablespoons fresh lime juice; Sea salt; freshly ground black pepper; Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips…

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Spicy Black Bean Soup | Easy weeknight recipe with 55-minute total time, 4.8/5 ratings. Enjoy flavorful veggies and tender black beans in a creamy soup. Perfect for quick meals!

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Ingredients

2 tablespoons extra-virgin olive oil
2 medium yellow onions, chopped
3 celery ribs, finely chopped
1 large carrot, peeled and sliced into thin rounds
6 garlic cloves, pressed or minced
4 1/2 teaspoons ground cumin
1/2 teaspoon red pepper flakes (use 1/4 teaspoon if you’re sensitive to spice)
4 cans (15 ounces each) black beans, rinsed and drained
4 cups (32 ounces) low-sodium vegetable broth
1/4 cup chopped fresh cilantro (optional)
1 to 2 teaspoons sherry vinegar, to taste, or 2 tablespoons fresh lime juice
Sea salt
freshly ground black pepper
Optional garnishes: diced avocado, extra cilantro, thinly sliced radishes, tortilla chips…