Spicy Black Bean Soup | Recipe Cart

Ingredients

• 2 teaspoons neutral cooking oil
• 1 yellow onion (peeled and small-diced)
• 2 red or orange bell peppers (trimmed, seeded, and small-diced)
• 1 jalapeño (trimmed and diced, optional)
• 6 cloves garlic (peeled and minced)
• 7 ounces can poblano peppers (chopped into a paste)
• 4 cups vegetable stock
• 15 ounces can black beans (drained and rinsed)
• 1 tablespoon chili powder
• 1 tablespoon cumin powder
• 1 teaspoon smoked paprika
• 1 teaspoon paprika
• ½ teaspoon cayenne powder (optional)
• 4 ounces greens of choice (such as spinach, arugula, kale, or dandelion greens)
• Salt
• pepper
• ⅓ cup coconut milk (or heavy cream)
• 1 avocado (peeled and diced)
• 1 lime (juiced)
• ⅓ cup fresh cilantro (roughly chopped)
• 1 small Serrano pepper (trimmed and minced, optional)
• Flaky sea salt