Baked Macaroni and Cheese | Saveur
Use a sharp cheddar for this classic American side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 lb. medium elbow macaroni
- 4 tbsp. butter
- 3⁄4 cups milk
- 3⁄4 cups cream
- Salt and freshly ground white pepper
- Pinch of cayenne
- 2 cups grated sharp cheddar cheese
- 1⁄2 cups bread crumbs
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