Macaroni and Cheese | Saveur
This classic side dish from Bertha's Kitchen is made with white cheddar and topped with orange cheddar for a crunchy, golden brown crust. See Recipe For Macaroni and Cheese »
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Ingredients
- Kosher salt, plus more to taste
- 1 lb. elbow macaroni
- 4 tbsp. unsalted butter
- 1⁄4 cup flour
- 3 cups milk
- 1 1⁄2 lb. (6 cups) grated sharp white cheddar
- Freshly ground black pepper and cayenne, to taste
- 8 oz. (2 cups) grated sharp regular cheddar
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