Pumpkin Mousse with Chocolate Crunch – Low-Carb Recipe

Ingredients

• Ingredients for Plant-Based Whipped Cream
• 2 cups Dairy-Free Alternative Whipping Cream, chilled
• 1 tbsp Pumpkin pie spice
• 2 tsp Stevia
• 2 tsp Vanilla
• Ingredients for Pumpkin Filling
• 1 cup Prepared plant-based whipped cream (recipe above)
• ½ cup Pure pumpkin puree
• ¼ cup Sugar-free maple syrup
• ¼ tsp Turmeric (for color)
• Additional
• 2 cups Carbonaut Double Chocolate Crunch Granola
• Toppings (optional)
• Cinnamon
• Dark chocolate shavings
• Sliced almonds