Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme Recipe :: The Meatwave

Name: Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme Recipe :: The Meatwave
Total time: 35 min
Ingredients: 1 1/2 pounds small yukon gold potatoes (about 1 1/2 to 2 inches in diameter), halved; 1 1/2 pounds small red potatoes (about 1 1/2 to 2 inches in diameter), halved; 1/4 cup extra-virgin olive oil; 1/4 cup freshly squeezed juice from 2 to 3 lemons, plus more to taste; 1/3 cup roughly chopped shallots (about 2 medium); 4 teaspoons finely minced fresh thyme leaves; Kosher salt and freshly ground black pepper

meatwave.com

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

1 1/2 pounds small yukon gold potatoes (about 1 1/2 to 2 inches in diameter), halved
1 1/2 pounds small red potatoes (about 1 1/2 to 2 inches in diameter), halved
1/4 cup extra-virgin olive oil
1/4 cup freshly squeezed juice from 2 to 3 lemons, plus more to taste
1/3 cup roughly chopped shallots (about 2 medium)
4 teaspoons finely minced fresh thyme leaves
Kosher salt and freshly ground black pepper