Cilantro Chutney | RICARDO

Ingredients

• 4 cups (180 g) cilantro (leaves and stems), coarsely chopped
• 1 small tomato, diced
• 5 green onions, thinly sliced
• 4 cloves garlic, thinly sliced
• 1/3 cup (75 ml) cold water
• 2 tbsp (30 ml) lime or lemon juice
• 2 tbsp fresh ginger, thinly sliced
• 1 tsp fresh chili pepper, thinly sliced (or to taste)
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander