Cheez-Its Crusted Baked Chicken Tenders with Buffalo Sauce and Homemade Ranch - Sara Tane

Ingredients

• 2 pounds boneless skinless chicken tenders, or breasts sliced into tenders
• 1/2 cup buttermilk
• 1/4 teaspoon cayenne
• 2 1/2 cups Cheez-Its (I used Extra Toasty)
• 1/2 cup Panko breadcrumbs
• 2 teaspoons garlic power
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1-2 teaspoons black pepper use to your taste
• extra virgin olive oil, for brushing
• 1/4 cup buffalo wing sauce (I used Frank’s)
• 3/4 cup sour cream or plain Greek yogurt
• 1/4 cup buttermilk
• 2 tablespoons fresh chopped chives
• 2 tablespoons freshly chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Kosher salt and black pepper