Buffalo Chicken Tenders | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 whole Eggs
• 1 cup Buttermilk
• ¾ cups Hot Sauce, Preferably Frank's Red Hot Buffalo Wings Sauce, Divided Use
• 2-¼ cups All-purpose Flour
• 1 Tablespoon Chicken Seasoning, Like Like Weber Kick’n Chicken
• 1 teaspoon Black Pepper
• ½ Tablespoons Onion Powder
• ½ Tablespoons Garlic Powder
• 4 pounds Boneless, Skinless Chicken Tenders, Patted Dry
• Oil, For Frying
• ½ cups Unsalted Butter
• ½ Tablespoons Brown Sugar
• 1 teaspoon Minced Garlic