Oven-Baked Peach And Berry Pancake | FOOD MATTERS®

Oven-Baked Peach And Berry Pancake | FOOD MATTERS®

www.foodmatters.com

In need of inspiration for breakfast? Then batter up! Fruity, easy-to-make peachy-keen baked pancake is bursting with flavour, and can be whipped up in a matter of minutes.

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Ingredients

  • 1 tablespoon ghee, melted, for greasing
  • 80 g (2¾ oz/¾ cup) almond meal
  • 2 tablespoons rice malt syrup, plus extra to serve
  • ½ teaspoon Celtic sea salt
  • 4 eggs, lightly beaten
  • grated zest of 1 lemon
  • 1 teaspoon alcohol-free vanilla extract
  • 125 ml (4 fl oz/½ cup) almond or rice milk
  • 1 large peach, sliced
  • 125 g (4½ oz/1 cup) mixed berries, plus extra to serve

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