Mini Brioche Apple Blackberry Crumble Recipe

Ingredients

• 350ml whole milk
• 7g instant yeast
• 1 egg
• 100g granulated sugar
• 1/2 tsp salt
• 500g plain flour
• 6 tbsp softened butter
• 450g cream cheese, slightly softened
• 80ml double cream
• 50g icing sugar
• 1 tsp vanilla extract
• pinch of salt
• 2 bramley apples, peeled, cored and sliced
• 200g fresh blackberries
• 150g plain flour
• 75g butter
• 75g soft brown sugar