Salmon and Prosecco Sauce | Salmon Recipes | Tesco Real Food

Ingredients

• 35g butter, softened
• 50g flaked almonds, half crushed
• 25g 4 seed mix
• 40g Parmesan, finely grated
• 2 lemons, zested, plus wedges to serve
• 2 tbsp capers, drained and rinsed
• 30g fresh dill, finely chopped
• 1-1.2kg side of salmon
• 7 bay leaves
• 1 tbsp olive oil
• 4 shallots, very finely chopped
• 2 large garlic cloves, finely chopped
• ½ vegetable stock pot, made up to 300ml
• 200ml prosecco or dry white wine
• 150ml pot double cream