Salmon En Croute | Salmon Recipes | Tesco Real Food
Baked salmon topped with spinach & toasted almonds wrapped in buttery pastry – find more alternative salmon recipes & Christmas recipes at Tesco Real Food.
Ingredients
- 1 side of salmon, approx 1kg (2lb)
- 500g (1lb) spinach
- 20g (3/4oz) butter, cubed
- pinch ground nutmeg
- 2 tbsp crème fraîche
- ½ lemon, juiced
- 50g (2oz) blanched almonds, chopped
- flour, for dusting
- 500g (1lb) puff pastry
- 1 egg, beaten
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