Salmon and Prosecco Sauce | Salmon Recipes | Tesco Real Food
For a special Christmas main, try this delicious side of salmon recipe with toasted almonds and creamy prosecco sauce. Find salmon recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 35g butter, softened
- 50g flaked almonds, half crushed
- 25g 4 seed mix
- 40g Parmesan, finely grated
- 2 lemons, zested, plus wedges to serve
- 2 tbsp capers, drained and rinsed
- 30g fresh dill, finely chopped
- 1-1.2kg side of salmon
- 7 bay leaves
- 1 tbsp olive oil
- 4 shallots, very finely chopped
- 2 large garlic cloves, finely chopped
- ½ vegetable stock pot, made up to 300ml
- 200ml prosecco or dry white wine
- 150ml pot double cream
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